Confronting uncertainties of models for plastic releases, fate and transport
Moritz Bigalke - keynote
100 or 10.000 microplastics kg-1: What are the problems with analyzing
microplastic concentrations in soils?
Esperanza Huerta-Lwanga - keynote
Risk assessment of microplastics along the terrestrial food chain
Joana C. Prata - keynote
Impact of airborne and foodborne microplastics on human health
Gea Oliveri Conti - keynote
Microplastics: the invisible and underestimated risk in the food chain
Elena Rovesti – EFSA - keynote
The work of European Food Safety Authority in the risk assessment of
micro and nanoplastics in food
Giulia Carcasci – FAO - keynote
The work of the Food and Agriculture Organization of the United Nations
to improve the sustainability of plastics used in agriculture and their
alternatives
Lauren Weir – EIA - keynote
Cultivating Plastic: Agriplastics, grocery retailer supply chains and
regulatory loopholes in the United Kingdom (UK)
